Seafood sauce
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3 reviews
Box of 2.7 KG (8 x 350 g) or 3.2 KG (12 x 270 g)
A super blend of shrimp, scallops and lobster in a creamy white wine sauce, made with Epicure spices.
Varied use, for seafood vol-aux-vents, pasta, lasagna or simply with potatoes.
COOKING
Thaw by submerging the sous vide in cold water until the contents are thawed.