Red deer skewer cubes

Box of 10 x 200 g

Red deer meat can be substituted for beef in most recipes. Just reduce the temperature and cooking time.

It is best to sear over high heat to lock in the flavor.

Very versatile, this red meat can be prepared in different ways. In all cases, the internal temperature of your piece of venison must reach 140-158°F (60-70°C) to be consumed.