Canadian Atlantic Salmon
- 2 kg box
- $149.00/box
- 10 to 12 servings
- From $12.42/serving
- FREE delivery anywhere in Quebec on orders over $200
- Thermal packaging
- No taxes on our frozen products
- In stock, ready to ship
- Backordered, shipping soon
Discover our premium-quality frozen Atlantic salmon, offered in a 2 kg box, providing approximately 10 to 12 portions.
Prepared as skinless fillets, this salmon is distinguished by its tender flesh, melt-in-the-mouth texture, and delicate taste. Thanks to rapid freezing that preserves all its qualities, it is fresh enough to be enjoyed as tartare, in a poke bowl, or as sushi when handled according to food safety guidelines.
Versatile, it can be cooked on the stove, on the BBQ, in a pan, in an air fryer, or on a cedar plank.
Rich in protein and a natural source of omega-3s, it is perfect for both weeknight meals and special occasions.
Why choose this product
- Skinless fillets
- Premium quality
- Suitable for tartare
- Tender and flavorful flesh
- Flash-frozen to preserve quality
- Natural source of omega-3s
- Excellent source of protein
- No visible bones*
- Easy and quick to cook
- Delivery throughout Quebec
*Despite the care taken in preparation, the occasional presence of a small bone is still possible.
Product format
- 2 kg box
- Approximately 10 to 12 portions
- Individually vacuum-sealed fillets
- Skinless
- Frozen product
Storage conditions
Keep frozen at -18°C or below.
Never refreeze a thawed product.
Once thawed, keep refrigerated and consume within 24 hours.
Thawing
Submerge the vacuum-sealed fillets in cold water for approximately 30 minutes.
Or allow to thaw in the refrigerator for 8 to 12 hours.
Cooking methods
- Stove
- BBQ
- Pan
- Air fryer
- Cedar plank
Cooking instructions
Stove
Preheat the oven to 400°F (204°C).
Place the fillets on a lightly oiled baking sheet.
Cook for about 15 minutes, or until the fish reaches the recommended internal temperature.
Pan-seared
Cook over medium-high heat for 3 to 5 minutes per side, depending on thickness.
BBQ
Cook over medium heat for approximately 10 to 12 minutes, turning carefully only once.
Air Fryer
Cook at 390°F (199°C) for 8 to 10 minutes.
Recommended internal temperature
70°C (158°F)
Cooking times
- Oven: 15 minutes
- Pan: 6 to 10 minutes
- BBQ: 10 to 12 minutes
- Air fryer: 8 to 10 minutes
Reheating instructions
Reheat gently in the oven at 300°F (150°C) for 8 to 10 minutes.
Avoid the microwave to preserve the salmon's texture.
