Honey and mustard pork loin – 3 × 1 kg

Craving a tasty meal without spending hours preparing everything? Our honey mustard pork loin is pre-seasoned to simplify your life while providing a delicious combination of sweet, mild, and slightly tangy flavors.

Pork loin is a versatile cut that is perfect for family meals. Its honey and mustard seasoning naturally complements the pork and develops tasty caramelized notes during cooking.

With its 3 individual 1 kg portions, this format allows you to thaw only what you need and keep the other portions in the freezer for your future meals.

👉 Cut: pork loin
🍯 Flavor: honey and mustard
❄️ Storage: frozen product
🔥 Suggested cooking: oven or BBQ
🌡️ Recommended internal temperature: 71 °C (160 °F)
🍴 Ideal for: family meals, grilling, meal bowls, sandwiches, and salads
📦 Format: 3 × 1 kg — 3 kg total

Why choose our honey mustard pork loin?

• Pre-seasoned to reduce preparation time
• Balanced honey and mustard flavor
• 3 individual 1 kg portions
• Allows you to thaw only the quantity needed
• Easy to prepare in the oven or on the BBQ
• Versatile for creating several different meals
• Frozen product for optimal preservation
• Excellent choice for family meals and weekly meal prep

Thawing

To preserve product quality, thaw the pork loin in the refrigerator in its packaging.

Place the packaging in a container to prevent leakage during thawing.

For faster thawing, you can also immerse the sealed packaging in cold water, changing the water regularly.

Do not thaw meat at room temperature.

How to cook the honey mustard pork loin?

In the oven

1. Preheat the oven to 190 °C (375 °F).
2. Place the loin in a baking dish.
3. Cook until the thickest part reaches an internal temperature of 71 °C (160 °F).
4. Check the temperature using a digital thermometer.
5. Remove the loin and let it rest for a few minutes before slicing.

Cooking time may vary depending on the thickness of the loin, its temperature at the start of cooking, and your appliance. Internal temperature remains the best indicator of doneness.

On the BBQ

1. Preheat the BBQ to medium heat.
2. Sear the loin lightly to develop a nice color.
3. Move it then to an indirect cooking zone.
4. Close the lid and continue cooking.
5. Turn as needed.
6. Remove when the center reaches 71 °C (160 °F).
7. Let rest for a few minutes before slicing.

👩🍳 Chef's tip

Avoid cutting the loin immediately after cooking. A few minutes of resting allow the juices to redistribute better throughout the meat.

Then, slice the loin just before serving.

Ingredients

Pork and honey mustard seasoning.

Seasoning: sugars (sugar, honey powder [honey, high fructose corn syrup, wheat starch, corn syrup, soy flour, calcium stearate, soy lecithin]), salt, hydrolyzed soy protein, sodium phosphate, ground mustard, spices, mustard seeds, monosodium glutamate, sodium erythorbate, xanthan gum, sunflower oil, polysorbate 80, calcium silicate.

Allergens

Contains: wheat, mustard, and soy.

Always consult the product label before consumption, especially in the presence of a food allergy or intolerance.

Storage

Keep the product in the freezer at -18 °C (0 °F) or lower until you are ready to use it.

After thawing, keep in the refrigerator and cook promptly.

Cooked leftovers should be refrigerated promptly in an airtight container.

Reheating

To reheat a previously cooked portion, use the stove, skillet, or microwave.

Reheat until the product reaches an internal temperature of 74 °C (165 °F).

To help preserve the tenderness of the meat, reheat it gently and avoid prolonged cooking.

What to serve with a honey mustard pork loin?

The slightly sweet and tangy flavors of this loin pair particularly well with:

• Roasted potatoes
• Mashed potatoes
• Sweet potatoes
• Roasted carrots
• Root vegetables
• Green beans
• Grilled vegetables
• Rice
• Quinoa
• Crispy green salad

DKL tip

For a simple meal, serve the sliced loin with roasted potatoes and garden vegetables.

To transform leftovers, use the pork slices in a sandwich, a meal salad, or a rice bowl the next day.

10 recipe ideas with the honey mustard pork loin

• Honey mustard pork loin on the stove
• Honey mustard pork loin on the BBQ
• Honey mustard pork loin with apples
• Honey mustard pork medallions
• Honey mustard pork with root vegetables
• Honey mustard pork rice bowl
• Honey mustard pork with roasted sweet potatoes
• Honey mustard pork meal salad
• Honey mustard pork wrap
• Hot honey mustard pork sandwich

A convenient format for families

The 3 × 1 kg format allows you to easily spread the product over several meals.

Prepare one portion for dinner and keep the other two in the freezer. You thus benefit from a pre-seasoned protein when you need a simple meal idea.

A cooked loin can also be sliced and used in different ways: main dish, sandwich, salad, wrap, or meal bowl.

Why choose Aliments DKL?

✔ Premium frozen products
✔ Delivery throughout Quebec
✔ Free delivery on orders over $200
✔ No subscription
✔ No contract
✔ Quebec-based company
✔ Transparent pricing
✔ Personalized service

At Aliments DKL, you choose the products you are interested in and order according to your needs, without a subscription and without a contract.

Complete your order with our meats, fish, seafood, best sellers, and complementary products to more easily reach free delivery on orders over $200.

Add the honey mustard pork loin to your cart and have your order delivered directly to your home anywhere in Quebec.