Box of 12 x 2 units
Gratin dauphinois or dauphinoise potatoes is a traditional gratin dish of French cuisine, of Dauphinoise origin, made with potatoes and milk.
Worthy of the greatest restaurants, this gastronomic accompaniment knows how to enhance and perfectly accompanies all dishes!
Impress your guests with this delicious gratin dauphinois. Interesting fact: it is pre-cooked.
COOKING
Oven: 425°F (220°C) for 20-25 minutes or until top is golden brown and inside is heated through.
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