Thick-cut artisanal maple-smoked bacon – 12 × 250 g

Artisanal bacon for your brunches and gourmet recipes

The Aliments DKL naturally maple-wood smoked artisanal bacon adds a generous smoky flavor to your breakfasts, burgers, and cooked dishes. Its thick slices allow the bacon to shine, whether as a side dish or as an ingredient in your recipes.

Each box contains 12 packs of 250 g, for a total weight of 3 kg of frozen bacon. A practical format for preparing multiple meals and taking out a pack as needed for the family or for a single person.

From Sunday brunch to BLT sandwiches, including loaded potatoes and chowders, keep a gourmet touch on hand in the freezer.

Product features

• Artisanal bacon

• Naturally maple-wood smoked

• Thick-sliced

• Frozen product to be cooked

• 12 packs of 250 g

• Total weight: 3 kg

• To serve for breakfast or to include in your recipes

A smoky flavor that gives character to your meals

The pleasure of thick slices

The thick slices give the bacon a generous presence on the plate. Adjust the cooking time according to the desired texture and the product instructions: softer for certain toppings or crispier to provide contrast.

Serve the slices whole with eggs, slip them into a burger, or cut the cooked bacon into pieces to garnish a salad.

Maple wood smoking

Maple wood smoking provides a smoky note that complements the flavors of the pork.

Smoked with maple wood does not necessarily mean sweetened with maple syrup. The wood used for smoking and the recipe ingredients are two distinct elements.

Twelve packs to organize your meals

The 12 × 250 g format allows you to plan multiple uses without opening the whole box at once. Choose the number of packs needed for your recipe or your table.

Add this box of artisanal bacon to your cart for your next brunches and home-cooked meals.

Format and number of servings

The box includes 12 packs of 250 g, for a total of 3 kg.

As a serving suggestion, a 250 g pack represents approximately 4 to 5 servings, based on 50 to 62.5 g of raw bacon per person.

The box can therefore provide approximately 48 to 60 side dish servings, depending on the quantities served.

The number of slices per pack is not specified. It may vary according to their thickness and weight. For a recipe, use the indicated quantity of bacon rather than a fixed number of slices.

Storage conditions

Store the packs in the freezer, in their packaging, and respect the conditions and the date indicated on the label.

After thawing or opening, keep the bacon in the refrigerator and follow the manufacturer's consumption timelines.

For bacon prepared in advance, also follow the storage recommendations after cooking.

Thawing

Thaw the bacon in the refrigerator, in accordance with the packaging instructions.

Place the pack in a container to catch any potential drips. Allow enough time for the slices to be separated without tearing them.

Follow the manufacturer's instructions if you use another thawing method.

Cooking methods and instructions

Times are indicative: the thickness of the slices, the quantity prepared, and your appliance may change the duration required. The packaging instructions take priority.

In a pan

1. Arrange the slices in a cold pan, without overlapping them.

2. Heat over medium heat.

3. Let cook gradually and flip the slices to cook both sides.

4. Adjust the heat as needed to avoid burning the bacon.

5. Drain after cooking.

Prepare several batches if your pan does not allow you to arrange the slices in a single layer.

On the stove on a baking sheet

1. Preheat the oven to 200 °C (400 °F).

2. Use a rimmed baking sheet lined with parchment paper or aluminum foil suitable for cooking.

3. Distribute the slices without overlapping them.

4. Allow for about 15 to 20 minutes, monitoring the cooking.

5. Drain the slices after cooking.

The rimmed sheet helps retain the fat released during preparation.

In an air fryer

Use this method if it is compatible with the product instructions and your appliance.

Arrange the bacon without overloading the basket and follow the appliance's recommendations regarding foods that release fat. No time or temperature specific to this bacon are confirmed here.

Internal temperature

Follow the cooking criteria indicated on the packaging. Color alone is not enough to confirm that the product is safely cooked.

Reheating instructions

For bacon that is already cooked, follow the packaging's reheating recommendations.

Reheat only the necessary quantity and monitor the preparation to avoid drying out the slices. The cooking times for raw bacon do not correspond to the reheating times for cooked bacon.

DKL tip

To prepare a brunch for several people, arrange the bacon on a rimmed baking sheet in a single layer. You will be able to prepare eggs and other side dishes while it cooks.

For a recipe garnished with bacon, cook it separately, then add the pieces at serving time to maintain more contrast in textures.

10 recipe ideas with this artisanal bacon

1. Sunday brunch
   Serve bacon with eggs, potatoes, and toast.

2. BLT sandwich
   Garnish toasted bread with cooked bacon, lettuce, tomato, and mayonnaise.

3. Bacon burger
   Add a slice of cooked bacon to your burger with your favorite toppings.

4. Loaded potatoes
   Top baked potatoes with crumbled bacon, cheese, and green onions.

5. Bacon quiche
   Incorporate cooked bacon into an egg mixture, with cheese and vegetables.

6. Corn chowder
   Use bacon to add a smoky touch to your chowder, then add a few cooked pieces at serving time.

7. Creamy bacon pasta
   Mix cooked bacon into pasta with a creamy sauce and vegetables.

8. Bacon meal salad
   Add pieces of cooked bacon to a salad of your choice.

9. Bacon grilled cheese
   Slide cooked bacon between the cheese and the bread before grilling the sandwich.

10. Bacon macaroni and cheese
    Garnish your macaroni and cheese with cooked bacon to vary flavors and textures.

Frequently asked questions

What is the box format?

The box contains 12 packs of 250 g, for a total of 3 kg of bacon.

Is the bacon thick-sliced?

Yes. This is artisanal thick-sliced bacon.

Is it already cooked?

No. The bacon must be cooked before consumption, according to the product instructions.

Is it maple-wood smoked?

Yes. The product is described as naturally maple-wood smoked.

Can it be prepared on the stove?

Yes. Arrange the slices on a rimmed baking sheet and allow for about 15 to 20 minutes at 200 °C (400 °F), following the packaging instructions.

How many servings does one pack provide?

As a reference, a 250 g pack can provide about 4 to 5 side servings. Adjust according to appetite and the recipe.

Where can I find the ingredients and nutritional values?

Consult the product label to know the exact list of ingredients, allergens, and nutritional values. Average data from other bacon products does not necessarily represent this product.

Why choose Aliments DKL?

Create your meals with products from a Quebec company, according to your tastes and the needs of your household.

• ✔ Superior quality frozen products

• ✔ Uncompromising quality

• ✔ Delivery throughout Quebec

• ✔ No subscription

• ✔ No contract

• ✔ Transparent pricing

• ✔ Personalized service

A smoky touch for your next meals

With its maple-wood smoking, thick slices, and 12-pack format of 250 g, this artisanal bacon accompanies your brunches and enriches your daily recipes.

Add your box to the cart and prepare your next gourmet moment with Aliments DKL.