Marinated beef flank steak – Goat butter & sun-dried tomatoes | Aliments DKL

🥩 Premium Marinated Beef Flank Steak – Aliments DKL Signature

Discover our marinated beef flank steak, a cut known for its tender texture and rich flavor, perfect for the BBQ or pan-searing.

At Aliments DKL, every flank steak is marinated deeply through tumbling, allowing the flavors to penetrate directly to the heart of the meat. This technique ensures juicy, flavorful, and uniform meat in every bite.

We then add a goat cheese and sun-dried tomato butter, which melts delicately on the hot meat to provide a gourmet, creamy, and slightly tangy touch.

🔥 Why choose our marinated flank steak?

✔️ Premium quality beef flank steak

✔️ Deep marinade for maximum flavor

✔️ Melting goat cheese butter included

✔️ Ideal for BBQ, plancha, or pan

✔️ Ready-to-cook product – no effort required

✔️ Fast delivery throughout Quebec

🍳 Perfect cooking for flank steak

For a tender and juicy flank steak:

• Bring meat to room temperature for 15 to 20 minutes
• Cook over high heat (BBQ or pan)
• Recommended doneness: rare to medium-rare
• Let rest for 5 minutes
• Add the goat cheese butter at the end for a perfect finish

📦 Format

• Individual flank steaks of approximately 200 to 220 g
• Vacuum-packed
• Frozen to preserve freshness and quality

❓ SEO FAQ

What is the best way to cook a flank steak?

Flank steak cooks quickly over high heat. A rare to medium-rare doneness preserves all its tenderness and juices.

Is flank steak a tender meat?

Yes, when properly marinated and cooked correctly, flank steak is a tender and very flavorful cut.

Can you cook this flank steak on the BBQ?

Absolutely. This flank steak is ideal for the BBQ, plancha, or pan-searing.

Is the meat ready to cook?

Yes, it is already marinated and ready to be cooked, making it perfect for a quick and flavorful meal.

🍳 Perfect cooking for flank steak

 For a tender and juicy flank steak:

 Bring meat to room temperature for 15 to 20 minutes

• Cook over high heat (BBQ or pan)
• Recommended doneness: rare to medium-rare
• Let rest for 5 minutes
• Add the goat cheese butter at the end for a perfect finish

The ideal doneness to fully enjoy this cut is medium-rare (pink).

Pan / Oven: Sear in an oiled pan over medium-high heat, for 30 seconds to 1 minute per side, before putting them in the oven at 400°F for 10 minutes. Let rest for 10 minutes to lower the temperature. The meat will be juicier.

BBQ: Cook over high heat (260°C/500°F) for 3 to 4 minutes per side, or until done to taste. Let rest for 10 minutes to lower the temperature. The meat will be juicier.

1. 56°C (130°F) – rare
2. 63°C (145°F) – medium-rare
3. 71°C (160°F) – medium
4. 77°C (170°F) – well done

To avoid thermal shock, avoid cooking directly from the refrigerator. Let it rest at room temperature for a while (15-20 minutes).

After cooking, add the goat cheese butter which will melt over the flank steak, creating a pleasant marriage of flavors that will awaken your taste buds.