Frog leg

Frog leg

Regular price$85.00
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  • 2 sac de 2.2lbs

  • FREE delivery anywhere in Quebec
  • No taxes on our frozen products
  • In stock, ready to ship
  • Backordered, shipping soon

Box of 2 KG

Frog legs, whose delicate flavor is often compared to that of chicken, are quick and easy to prepare. Delicious as an appetizer or side dish.

COOK FROM DEFROST

Soak for 1 hour in water to prevent them from drying out.

Oven: Season with salt and pepper and then flour. Heat 30g butter with 1 tablespoon oil in a large non-stick frying pan. Sauté the frog legs over medium heat for about 10 minutes or until golden brown.

Deep fryer: Heat to 375°F (190°C). Coat the frog legs with flour, egg, flour. Fry in small batches for 4-5 minutes or until golden brown. Drain on paper towels and keep warm.

Frog legs can be kept frozen for 2 to 3 months.

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