Extra-lean ground veal is a tender, lean, and versatile meat that easily finds its place in everyday meals. At Aliments DKL, we offer high-quality frozen ground veal that is convenient to store and ready to cook whenever inspiration strikes.

Whether you are preparing spaghetti sauce, meatballs, burgers, shepherd's pie, or lasagna, ground veal offers a fine texture and delicate taste that the whole family will enjoy. Thanks to being frozen, it retains its freshness until it is time to cook.

With delivery throughout Quebec, it is easy to always have quality meat on hand.

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Why choose our ground veal?

Ground veal is appreciated for its natural tenderness and great versatility.

Its main benefits

✔ Tender texture and delicate taste

✔ Extra-lean ground veal

✔ Excellent source of protein

✔ Frozen product to preserve freshness

✔ Easy to cook

✔ Perfect for family meals

✔ Delivery throughout Quebec

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Why you will love it

• Easy to prepare, even on weeknights.
• Versatile, it adapts to a multitude of recipes.
• Excellent value for money thanks to its many uses.
• Convenient to store in the freezer.
• Tender texture and even cooking.

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Product characteristics

• Extra-lean ground veal
• Frozen product
• Delicate taste
• Good source of protein
• Easy to portion
• Ideal for daily cooking

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How to cook ground veal

In a pan

Heat a pan over medium heat.

Cook the veal, crumbling it regularly for about 8 to 12 minutes, until thoroughly cooked.

On the BBQ

Form patties or skewers and cook until reaching a safe internal temperature.

In the oven

Ideal for meatloaf, meatballs, or stews.

Recommended internal temperature

71°C (160°F).

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Storage and thawing

Store the product frozen at -18°C or below.

Thaw in the refrigerator for several hours or overnight.

Once thawed, keep refrigerated and cook within 24 to 48 hours.

Never refreeze a completely thawed product without cooking it first.

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Serving suggestions

• Mashed potatoes
• Rice
• Pasta
• Grilled vegetables
• Green salad
• Roasted potatoes
• Couscous
• Quinoa

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Recipe ideas

• Spaghetti sauce
• Lasagna
• Veal burgers
• Meatballs in tomato sauce
• Meatloaf
• Tacos
• Chili
• Stuffed peppers
• Shepherd's pie
• Koftas

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Frequently asked questions

Is ground veal lean?

Yes, it is extra-lean ground veal.

Can it be frozen?

Yes. It is sold frozen and keeps for several months in the freezer.

What is the cooking temperature?

The recommended internal temperature is 71°C (160°F).

Is it suitable for weeknight meals?

Yes. It cooks quickly and allows you to prepare several recipes in a short time.

What can you cook with ground veal?

It is perfect for sauces, meatballs, burgers, tacos, lasagna, shepherd's pie, and many other recipes.

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Order your ground veal today

Treat yourself to convenient, tasty, and versatile extra-lean ground veal. With Aliments DKL, enjoy delivery throughout Quebec and always keep quality meat in the freezer for your weeknight meals.

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Aliments DKL frozen extra-lean ground veal is tender, versatile, and perfect for burgers, sauces, meatballs, and family meals. Delivery throughout Quebec.

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Category

Veal → Meat

Description

Frozen extra-lean ground veal, tender and versatile, ideal for a multitude of family recipes. Delivery throughout Quebec.

Product format

Check the format indicated on the product packaging.

Product characteristics

• Extra-lean ground veal
• Frozen product
• Good source of protein
• Tender texture
• Easy to cook
• Versatile
• Ready to cook

Why choose this product

• Quick cooking
• Versatile
• Practical for weeknight meals
• Long freezer shelf life
• Delicate taste

Storage conditions

Store frozen at -18°C or below.

Thawing

Thaw in the refrigerator. Never thaw at room temperature.

Cooking method

• Pan
• Oven
• BBQ

Cooking time

About 8 to 12 minutes depending on the recipe and thickness.

Recommended internal temperature

71°C (160°F)

Cooking instructions

Cook thoroughly before consumption until reaching an internal temperature of 71°C (160°F).

Reheating instructions

Reheat to an internal temperature of 74°C (165°F).

Number of portions

Check the format indicated on the packaging.

Chef's tip

Add fresh herbs, garlic, and spices to enhance the flavors of your recipes.

Serving suggestions

• Mashed potatoes
• Rice
• Grilled vegetables
• Salad
• Pasta

Cuisine

• Quebecois
• Italian
• American
• Mediterranean
• Mexican

Ideal for

• Weeknight meals
• Meal prep
• Families
• BBQ
• Home cooking

Dietary preferences

• High in protein

Meat cut

Ground veal

Food shape

Ground

Ingredients

Veal. Check the product packaging for complete information.

Allergen information

Veal is not a priority allergen. Check the product packaging for complete information regarding allergens and the risk of cross-contamination.

Nutritional values (estimate)

Official nutritional values are not available. Check the product packaging for complete information.